Renowned Canadian pastry chef Ksenia Penkina's inspirations have been skillfully interpreted by Andrea Casotti, and the creative genius of Cristian Calabra, to create Keep Glazed Eau de Parfum - a patisserie-inspired delight that stimulates the nose as well as the taste buds.

A lively solar scent enclosed in the brand's iconic hand-painted bottle, Keep Glazed starts out with top notes of frozen lemon, mango and strawberry leaf which then give way to a heart of Chantilly cream, coconut and ginger crumble.

A dry-down of fruity musk and precious woods rounds this bold and delicious Fruity-Gourmand fragrance.