Ecooking’s anti-inflammatory clay mask contains iris extract, zinc salt and vitamin A to cleanse, refresh and reboot the skin. The combination of active ingredients also helps reduce redness and the sebum production responsible for oily skin. Pseudoalteromonas Ferment Extract, a peptide extracted from Antarctic mud and also known as Antarcticine, regenerates and protects as well as improves hydration.
Contains:
– Iris Extract
– Vitamin A
– Antarcticine
– Salicylic Acid
100% vegan.
How to Use
Apply mask in an even layer, avoiding the delicate eye area. Can also be applied to the neck, décolletage and back to help draw out impurities.
Apply e.g. with a brush.
Leave the mask on until it is completely dry.
Remove with lukewarm water.
Use 1-3 times a week or as needed.
Ingredients:
Illite**, Aloe Barbadensis*, Kaolin**, Cucumber Sativus Floral Water*, Aqua**, Monmorillonite**, Propandiol, Pseudoalteromonas Ferment Extract**, Retinyl Palmitate**, Florentina Root Extract**, Zinc Sulphate, Sodium Salicylate, Potassium Sorbate, Alcohol**, Caprylyl Glycol, Phenoxyethanol, Citric Acid**, Sodium Benzoate
* = organic · ** = natural
Packaging may vary.
